Easy Salisbury Steak

Amy Hileman

By
@amy0805

I found this recipe and changed it just a little bit. It is a recipe for salisbury steak but it tastes more like meatloaf to me. Some of the recipes I read had mushrooms added to the sauce that goes on top. I left them out only because my kids don't like mushrooms. On a side note I don't even like meatloaf but, my kids do. I loved this!


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1 box
stove top chicken flavor
1
onion chopped
1 c
water
2
eggs
3 Tbsp
barbecue sauce

SAUCE TO POUR OVER MEAT

1 c
water
1 c
barbecue sauce
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 375 degrees. Mix Meat, stove top, onion,1 cup water, egg, and 3 tbsp of barbecue sauce together and form into 8 individual small loaves. Place in 9 x 13 baking dish
2
Mix sauce and pour over meat. I had a little bit of sauce left over, I just poured over until meat was covered (maybe left out about 1/4 of a cup. You could save and pour over meat before it's done if you like extra sauce on it.
3
bake uncovered for 50 min to an hour.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American