easy salisbury steak
(1 rating)
I found this recipe and changed it just a little bit. It is a recipe for salisbury steak but it tastes more like meatloaf to me. Some of the recipes I read had mushrooms added to the sauce that goes on top. I left them out only because my kids don't like mushrooms. On a side note I don't even like meatloaf but, my kids do. I loved this!
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For easy salisbury steak
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1 1/2 lbground beef
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1 boxstove top chicken flavor
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1onion chopped
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1 cwater
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2eggs
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3 Tbspbarbecue sauce
- SAUCE TO POUR OVER MEAT
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1 cwater
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1 cbarbecue sauce
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2 Tbspworcestershire sauce
How To Make easy salisbury steak
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1Preheat oven to 375 degrees. Mix Meat, stove top, onion,1 cup water, egg, and 3 tbsp of barbecue sauce together and form into 8 individual small loaves. Place in 9 x 13 baking dish
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2Mix sauce and pour over meat. I had a little bit of sauce left over, I just poured over until meat was covered (maybe left out about 1/4 of a cup. You could save and pour over meat before it's done if you like extra sauce on it.
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3bake uncovered for 50 min to an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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