Easy Pressure Cooked Swiss Steak

barbara lentz

By
@blentz8

this is quick and easy and makes the meat fork tender. I serve this over mashed potatoes with a salad and its a great comfort food meal.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Pressure Cooker

Ingredients

2 lb
round steak
1/2 c
flour
salt and pepper
3 Tbsp
canola oil
1/2 c
dry red wine
1 can(s)
cream of mushroom soup
1 1/2 c
crushed tomatoes
1 c
beef broth
1 c
sliced mushroom
4 clove
garlic minced
1 Tbsp
fresh rosemary minced
1 Tbsp
fresh thyme minced

Directions Step-By-Step

1
Cut meat into cubes. Mix flour together with salt and pepper. Dredge the meat in the flour mixture. Add oil to pressure cooker and sear the meat in oil to get a browned exterior.
2
Remove the meat from the pressure cooker and deglaze with the red wine scrapping up bits from bottom of pan and let reduce to half.
3
combine all remaining ingredients and pour in pan. Add meat back to pan and pressure cook for minutes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American