Easy Mexican-style Pot Roast Recipe

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Easy mexican-style pot roast

sherry monfils

By
@smonfils

My son in laws mom gave this recipe to me and I loved it! It is a little spicy, but that's what made it taste so good, and the meat was so tender.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
1
3 lb boneless beef chuck roast
1
14.5 oz can whole tomatoes, undrained, chopped
1
4 oz can chopped green chiles
1
envelope taco seasoning
1
beef bouillon, crushed
1 Tbsp
brown sugar
2 Tbsp
water
1 Tbsp
cornstarch

Directions Step-By-Step

1
In lg pot, heat oil over medium heat. Brown roast on all sides. In bowl, combine tomatoes w/ their juices, chiles, taco seasoning, bouillon, and brown sugar.
2
Pour mix over roast. Reduce heat to low. Simmer 3-3-1/2 hrs, or until meat is fork tender. Remove roast to platter, keep warm.
3
In measuring cup, whisk together water and cornstarch. Pour into pot. Stir until it thickens. Serve sliced roast w/ sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Healthy, Heirloom