Easy Homemade Summer Sausage

Jen Smallwood

By
@usmcmom1

my grandma's recipe....an easy recipe to use up extra ground beef or venison.


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Rating:

Comments:

Serves:

16

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
3/4 clove
water
1/2 Tbsp
garlic powder
2 Tbsp
curing salt
1 Tbsp
liquid smoke flavoring
1 Tbsp
mustard seed

Directions Step-By-Step

1
In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing salt, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
2
Preheat the oven to 350 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
3
Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
(Original recipe yield 2 pounds)

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom