Easy Gravy Pot Roast

Cheryl Croce Culver


Pot Roast always is a Winner, and this one is one of the best, quick and easy, makes a delicious gravy too Plus This is my recipe for Easy Gravy Pot Roast, this recipe was published in 120 Slow Cooker Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit
it's a really good cook book

pinch tips: How to Tie a Roast






Slow Cooker Crock Pot


1(3-4) lb
boneless beef chuck roast
1 1/2 tsp
seasoned salt, or salt-less seasoning-your choice
1/4 c
cooking oil
1 medium
onion, sliced thin
bay leaves
beef bouillon cubes,crushed
4 clove
garlic, pressed or diced
1(10) oz
can condensed cream of mushroom soup
1/2 c
white wine
1/2 lb
baby carrots
2 c
sliced mushrooms

Directions Step-By-Step

How to Make it:
Rub the roast on all sides with the seasoning salt. In a skillet, heat the oil over high heat and sear the roast until browned all over, 12-15 minutes.
Place the roast in a 5-quart slow cooker and add the onion, bay leaves, bouillon cubes, garlic, and soup. Add the white wine. 1 cup of water, and the carrots and mushrooms.
Cover and cook on low for 6 to 9 hours. Turn off the slow cooker and let it rest for
about 15 minutes before serving. This makes a nice creamy gravy that is flavorful.
Now isn't that easy? Enjoy Good Food

About this Recipe

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom