Easy Crock Pot Swedish Meat Balls

Amy Herald

By
@Meave

This recipe is so simple and makes it easy to make Swedish Meatballs on a busy week night. Its very delicious, but very rich.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

5 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
package of frozen cooked meatballs (or homemade)
1 small
onion, chopped
2 clove
garlic, minced
2 can(s)
(10 oz.) golden mushroom soup
1/2 c
water
1 c
sour cream
1 pkg
(8 oz.) package cream cheese, softened
1/4 tsp
pepper
1/4 c
chopped fresh parsley, optional
cooked hot egg noodles

Directions Step-By-Step

1
Place all ingredients except sour cream, cream cheese, pepper, parsley and noodles in a 3-4 quart crock pot. Cover and cook on low for 5 hours.
2
In small bowl, mix sour cream, cream cheese, and pepper; blend well. (I use an electric mixer) Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended.
3
Serve over hot cooked rice or egg noodles. Sprinkle with fresh chopped parsley. Makes 4-6 servings