Duck Dynasty's Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Duck Dynasty's Meatloaf

Jill Cooks


This tasty meatloaf is seasoned just right.

It makes 2 loaves. Great for a large gathering.

Serve with mashed potatoes and a side salad.

pinch tips: How to Freeze Fish, Meat & Poultry


 Be the First



a crowd


1 Hr 10 Min




3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

Directions Step-By-Step

Heat oven to 375.
In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #Onion, #cajun, #celery, #bacon