Double Crunch Fried Burrito's

barbara lentz

By
@blentz8

Crunchy goodness. I served this with a side of nachos. It got rave reviews


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4 large
flour burritos tortillas
4 small
corn tortillas
1 c
queso sauce
1/2 lb
ground beef
1 small
onion diced
2 Tbsp
taco seasoning
2 c
shredded lettuce
2 c
mexican blend shredded cheese
1 c
sour cream more for serving
2
tomatoes chopped
1/2 c
fresh cilantro chopped
salsa for serving
4 Tbsp
oil divided

Directions Step-By-Step

1
Brown the meat with the onions and taco seasoning. Set aside.
2
Add 2 tbsp. oil to large skillet and fry the corn tortillas. Set aside on paper towel to drain.
3
Warm the flour tortillas in microwave. Get all ingredients together to assemble.
4
Lay out flour tortillas and spread the queso evenly on each one leaving wide edges. Top with meat mixture.
5
Place a corn tortilla on top of each and spread 1/4 cup sour cream on top of each. Top each with 1/2 cup shredded cheese and lettuce.
6
Then add the tomatoes. Wrap the edges towards the center and close around filling.
7
Add 2 tbsp. oil to pan and get hot. Sear the burritos seam side down until browned on all sides.
8
Serve with salsa garnished with cilantro and a dollup of sour cream

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican