Double Crunch Fried Burrito's

barbara lentz

By
@blentz8

Crunchy goodness. I served this with a side of nachos. It got rave reviews

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

4 large
flour burritos tortillas
4 small
corn tortillas
1 c
queso sauce
1/2 lb
ground beef
1 small
onion diced
2 Tbsp
taco seasoning
2 c
shredded lettuce
2 c
mexican blend shredded cheese
1 c
sour cream more for serving
2
tomatoes chopped
1/2 c
fresh cilantro chopped
salsa for serving
4 Tbsp
oil divided

Step-By-Step

1Brown the meat with the onions and taco seasoning. Set aside.
2Add 2 tbsp. oil to large skillet and fry the corn tortillas. Set aside on paper towel to drain.
3Warm the flour tortillas in microwave. Get all ingredients together to assemble.
4Lay out flour tortillas and spread the queso evenly on each one leaving wide edges. Top with meat mixture.
5Place a corn tortilla on top of each and spread 1/4 cup sour cream on top of each. Top each with 1/2 cup shredded cheese and lettuce.
6Then add the tomatoes. Wrap the edges towards the center and close around filling.
7Add 2 tbsp. oil to pan and get hot. Sear the burritos seam side down until browned on all sides.
8Serve with salsa garnished with cilantro and a dollup of sour cream

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican