Different Sweet and Sour Meatballs

Anita Hoffman

By
@scent4U

Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.
Photo adapted from Allrecipes.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1-1/2 lb
ground beef or ground turkey
1
egg
1 tsp
salt
1/4 tsp
pepper
1/2 c
bread crumbs
1 can(s)
(8 ounces) tomato sauce
1
onion, chopped
1 can(s)
(16 ounces) jellied cranberry sauce
1 Tbsp
butter, melted

Directions Step-By-Step

1
Add egg, salt, pepper, and bread crumbs to ground beef.
Mix thoroughly and roll into small balls.
2
Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour.
Remove from stove and strain through colander and pour into a saucepan over low flame.
3
When sauce starts to simmer, add meatballs.
Cover and cook slowly for 45 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American