Diabetic Stuffed Peppers Recipe

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Diabetic Stuffed Peppers

Deb & Bob Bowland

By
@chlogirl

Salt and pepper to taste while preparing.
I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper.
261 calories per serving.


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Serves:

6

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
ground chuck or turkey
6 medium
peppers ( any color )
1 medium
chopped onion
2 Tbsp
minced garlic
1 tsp
paprika
1 dash(es)
worcestershire sauce
28 oz
diced tomatoes drained
shredded cheddar cheese

Directions Step-By-Step

1
Add olive oil to deep frypan.
Drain tomatoes , reserve liquid.
Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.
2
Brown all ingredients in frypan ( except cheese ).
Spoon into peppers.
Sprinkle shedded cheese over tops.
Bake for 15-20 minutes at 350 degrees.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Diabetic