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debdoozie's blue ribbon chili

DaisyRing avatar
Recipe by
Patricia J.
@DaisyRing
Lawson, MO

The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.

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yield 6 -8
method Stove Top

Ingredients For debdoozie's blue ribbon chili

  • 2 lb
    ground chuck
  • 1 lg
    onion, diced
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 2 1/2 c
    tomato sauce
  • 1 8 oz. jar
    salsa*
  • 4 Tbsp
    williams chili seasoning, original
  • 1 15 oz. can
    pinto beans, do not drain
  • 1 15 oz. can
    red beans, do not drain
  • 1 15 oz. can
    light red kidney beans, do not drain

How To Make debdoozie's blue ribbon chili

  • 1
    In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
  • 2
    Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
  • 3
    *The salsa heat is up to you...mild, medium or hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Debdoozie's Blue Ribbon Chili:

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