Dawns Pot Roast
Around here, a lot goes to waist, but, nothing goes to waste.
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- 4 lb
- beef rump roast
- 1 pkg
- dry onion soup mix
- 1 can(s)
- cream of mushroom soup
1Place a piece of heavy duty aluminum foil in baking pan, 13x9x2; place the meat on the foil.
2Sprinkle dry soup mix over top of meat & spread cream of mushroom soup over everything.
3Fold foil over meat & seal securely.
4Cook in 350º oven for 3 hours.
No need to preheat the oven.