Crunchy Taco Casserole

Bridget O'Connor

By
@Bridget7575

Crunchy Tacos in a casserole form


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1 Tbsp
chili powder
1 Tbsp
garlic powder
1/2 tsp
sal
1 can(s)
rotel, undrained
1 can(s)
healthy request cream of mushroom soup
3/4 c
reduced fat shredded cheddar cheese
3 c
corn or tortilla chips
tomatoes, olives, lettuce (for toppings)
1/2 tsp
cumin

Directions Step-By-Step

1
Pre-Heat oven to 375.

While oven is pre-heating brown ground beef. Drain and add in chili powder, cumin, garlic powder, salt, soup, rotel, and 1/4 cup cheese. Stir and let simmer for 10 minutes.

To assemble, layer meat mixture and tortilla chips. Top with cheese. Bake, uncovered for about 15 minutes or until casserole is heated through and cheese is melted. Enjoy!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #casseroles