Crockpot Chili Recipe

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Crockpot Chili

Barbara Matthews

By
@Kutsmail1

This is very simple. I use to put this on before getting my daughter to school and going to work. When we came home, it smelled so good! We top it with cheese & serve with cornbread.
I have substituted deer hamburger and turkey in this recipe.
I have never taken a picture of this, but will try to remember the next time I make it.


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Rating:

Serves:

4-6 depending on appetite

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef, browned and drained
1 pkg
chili seasoning (i use lawry's)
2 can(s)
pinto beans (15-16 oz each)
2 can(s)
tomato sauce (15-16 oz each)
cheddar cheese, shredded, if desired

Directions Step-By-Step

1
Brown ground beef & drain. Sprinkle pack of chili mix over beef and stir.
2
Add beef mixture to crockpot.
3
Add both cans of beans and both cans of tomato sauce.
4
Stir & turn on low 4-6 hrs.
5
Add whatever you normally add to your chili to eat, i.e., rice, cheese, sour cream, etc.
Enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #crockpot, #beans, #chili, #beef