Crock Pot Shredded Beef Wet Burrito

Amy Herald

By
@Meave

Simple, delicious!


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Comments:

Serves:

6-8

Prep:

12 Hr

Cook:

5 Min

Method:

Slow Cooker Crock Pot

Ingredients

1
(2-3 lb.) chuck roast
1 c
water
2-3 pkg
burrito seasoning mix
2 can(s)
diced green chiles
1
small onion, grated
2 clove
garlic, minced
1 pkg
large flour tortillas
1 pkg
(12 oz.) shredded mexican blend cheese

Directions Step-By-Step

1
Place Roast in slow cooker and add next five ingredients.
2
Cook on low for 12 hours.
3
Shred Beef with a fork.
4
Place a generous amount of shredded beef mixture in the center of a flour tortilla.
5
Fold top and bottom about an inch and roll open end.
6
Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
7
Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican