CROCK POT NACHO SUPREME AND A WINNER

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.


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Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground chuck, cooked and drained
2 can(s)
refried beans
1 can(s)
(8 ounce) tomato sauce
1 pkg
taco seasoning (i use low sodium)
3/4 c
water
tortilla chips
1 can(s)
(15 ounce) nacho cheese sauce with jalapeno peppers

TOPPING OF CHOICE

lettuce
tomato
sour cream
black olives

Directions Step-By-Step

1
Mix all filling ingredients in crock pot.
2
Cook on low 6 to 8 hours. (I cooked mine for 6 hours)
3
Serve over chips topped with warmed cheese sauce and toppings of choice.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy