Crock Pot Beef Bourguignon Recipe

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Crock Pot Beef Bourguignon

Lucy Selvaggio-Diaz

By
@threeovens

This is the recipe that came with my crock-pot and it looks very good.


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Serves:

6-8

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 Tbsp
all purpose flour
salt to taste
fresh ground black pepper to taste
3 lb
beef chuck, cut into 1-inch cubes
3 large
carrots, peeled and sliced
1 medium
onion, chopped
6 slice
bacon, cooked and cut into 1-inch pieces
10 can(s)
beef broth
2 c
red or burgundy wine
1 Tbsp
tomato paste
2 clove
garlic, minced
3 sprig(s)
fresh thyme, stemmed
1
bay leaf
1 lb
fresh mushrooms, sliced
2 large
potatoes, cut into 1-inch pieces

Directions Step-By-Step

1
Season flour with salt and pepper. Dredge meat cubes in the seasoned flour. Sear in a skillet on the stove top, then place in the crock-pot.
2
Add remaining ingredients to the crock-pot, cover, and cook until the meat is tender, 8-10 hours on low or 5-7 hours on high.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French