Crock Pot Beef and Brocoli

wendy cook

By
@wendycook21

I made this for a Chinese food night to go with Honey garlic glazed chicken and fried rice.


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Comments:

Serves:

5 to 6

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef consomme
1/2 c
soy sauce
1/3 c
brown sugar
3
garlic cloves, minced
2 Tbsp
cornstarch
2 Tbsp
cooled sauce from the crock pot after being cooked
brocoli
1/4 c
green onion

Directions Step-By-Step

1
Place beef in a crock pot.
2
In a small bowl, combine consomme, soy sauce, brown sugar, and garlic. Pour over beef. Cook on low for 6-8 hours.
3
In a cup, stir cornstarch and the 2 TBS of cooled sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4
Add broccoli and green onion to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
5
You can serve over white rice I served with fried rice

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Healthy
Hashtags: #chinese, #brocoli, #beef