Crispy Orange Beef With Broccoli Recipe

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Crispy Orange Beef With Broccoli

Wallace Hale


another great one by sandra lee.

☆☆☆☆☆ 0 votes
20 Min
15 Min


3 c
white rice
1 1/4 lb
beef chuck roast
1/2 c
canola oil
1/4 c
1/4 c
orange marmalade
1 Tbsp
chopped garlic
2 Tbsp
white vinegar
1 Tbsp
peeled chopped ginger
2 Tbsp
soy sauce
1/2 c
orange juice, fresh
head broccoli, cut into florets, stems sliced into 1/4-inch rounds


1Cook white rice by package directions. Thinly slice the chuck roast across the grain about 1/4-inch thick. Cut slices into 3-inch-long strips.
2Heat oil in a large skillet or wok over high heat. Toss the beef in cornstarch and shake off excess. Fry the beef in two batches in hot oil, turning once, until crispy golden, about 2 minutes per side. Remove from pan and set aside on paper towels. carefully drain the oil from skillet or wok.
3In a medium bowl, whisk together the marmalade, garlic, vinegar, ginger, soy sauce, and orange juice till well combined. Add to skillet or wok and cook two minutes. Add broccoli and cook 3 to 5 minutes, until broccoli is slightly tender and sauce is thick. stir in beef and sreve with rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #stir-fry