Creole Stuffed Peppers

Jenny Powers

By
@JennyPowers

I love stuffed peppers! I wanted to try something a little different and started creating this new recipe. What a hit this was. It is savory and not too spicy. Just right! My recipe calls for 8 peppers, but you can half the recipe if you like.


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Rating:

Comments:

Serves:

8

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
lean ground beef
1 1/2 c
diced celery
1 1/2 c
diced onion
4 clove
garlic, minced
1 can(s)
10 oz. can of original rotel tomatoes
2 can(s)
tomato sauce
1 box
zatarains dirty rice mix
additional zatarains creole seasoning if desired
1
small package of mexican blend shredded cheese
8
asssorted sweet peppers, halved
salt and pepper

Directions Step-By-Step

1
First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
2
Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
3
Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
4
Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.

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