This recipe is private

Crazy Meatloaf

Russ Myers

By
@Beegee1947

Offered as part of my Ground Beef Favorites Collection from First Ladies.
This is purported to be the favorite recipe of a wife of a Governor, United States
I found these recipes in an old cookbook which has no name or any identifying labels.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 / 8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
10 oz pkg. frozen mixed vegetables
1/4 c
butter
1 medium
onion, chopped
2 c
soft bread crumbs
1/4 c
chopped parsley
1/4 tsp
salt
1/4 tsp
thyme, dried
3/4 tsp
tobasco
1 large
egg, slightly beaten
1/2 c
milk
1/2 tsp
basil, dried
1 1/2 lb
ground chuck
1 c
grated cheddar cheese

Step-By-Step

1Cook mixed vegetables for 5 minutes in boiling salted water; drain.
Melt butter in skillet; add onions and cook until tender but not browned.
2Add bread crumbs, parsley, 1/4 teaspoon salt, thyme, and 1/4 teaspoon tobasco.
In a mixing bowl,combine egg, milk, remaining salt, basil, and remaining tobasco.
3Add 1 cup of bread crumbs to egg mixture; mix well.
Gently blend ground chuck into bread crumb / egg mixture.
Handle as little as possible for more tender meat.
4Gently press all but 2 cups of meat mixture over bottom and 3/4 up the sides of a 9x5x3 loaf pan, leaving center hollow.
5Combine remaining bread crumb mixture with mixed vegetables and grated cheese; turn into hollow space in loaf pan.
Cover with remaining meat mixture.
6Bake at 350 F oven for 1 hour.
Let stand for 10 minutes before turning out onto serving platter.
Serve with cheese sauce if desired.

About this Recipe

Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom