Country Pot Roast

Russ Myers

By
@Beegee1947

These are the ingredients, (as I remember) which my Grandparents used to make this recipe.
Of course they didn't have the convience of a crockpot

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 8 servings
Prep:
25 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
chuck, round, or rump of beef
1/4 c
flour
salt and pepper, to taste
3 Tbsp
olive oil
1 can(s)
(10.5 oz) french onion soup
1/2 c
water
potatoes ( as desired)
carrots ( as desired)
onion ( as desired)
celery (as desired)

GRAVY

1 Tbsp
corn starch
1 c
water
1 to 1 1/2 c
reserved broth

Step-By-Step

1Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper. Place browned meat and canned french onion soup into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
Caution....DO NOT OVERCOOK
2As the liquid cooks away, add more (water) as needed

Add vegetables during last two hours of cooking.

Check meat temp (160F) for medium doneness
3Remove meat and vegetables. Reserve broth
4Gravy:
Combine cornstarch and water; mix well.
Pour mixture into reserved broth, mix well.
Stirring constantly heat gravy mixture over medium heat, until desired consistency , approximately 2 minutes.
5Serve with vegetables and gravy

About this Recipe

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom