Country-Fried Steak with Creamy Salsa Gravy

Daily Inspiration S

By
@DailyInspiration

This recipe is from an old Southern Living Magazine. I love this spicy twist on a typical southern chicken fried steak.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
milk
1 large
egg
1 c
all-purpose flour
1 pkg
chili seasoning mix
1-1 1/2 lb
sirloin steak, tenderized
1/3 c
vegetable oil
1 can(s)
rotel diced tomatoes and green chilies (reserve liquid)
2/3 c
whipping cream

Directions Step-By-Step

1
Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.
2
Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown. Drain on a wire rack in a jelly-roll plan. Keep steaks warm in a 225 degree F. oven.
3
In the same skillet, stir in 1/2 to 1 can drained (juice reserved) tomatoes and green chilies and cook 1-2 minutes, stirring to loosen particles from bottom of skillet. Whisk in cream. Bring to a boil, whisking constantly. Add some reserved liquid if the gravy is too thick. Reduce heat and simmer 5 minutes. Serve over (or alongside) steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy