Coffee Rubbed Bottom Round (Grilled)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I always wanted to make a coffee rub! I originally made this rub for a morning steak and eggs. Time got away so I made for lunch.
Has a little bit of everything, mexican, italian, american!
I saved the rest of rub for my burgers this weekend. Use on any kind of meat!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

5 Min

Method:

Grill

Ingredients

1 Tbsp
freshly ground goffee
2 tsp
lite brown sugar
2 tsp
ground pepper
1/2 tsp
cumin
1/2 tsp
dried oregano
1/2 tsp
sea salt
1/4 tsp
sazon
1 pinch
red pepper flakes

Directions Step-By-Step

1
Mix all rub ingredients in a plastic container. Can be made ahead of time. Cover with lid and can be stored up to a week ahead of time.
Rub one side of steaks. Grill with rubbed side down first. Cook steaks according to Your liking. I like mine mooing ;)

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Coffee rub