Chuck Roast Au Gratin Recipe

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Chuck Roast Au Gratin

Tracey Fortier

By
@Tracey_Fortier

This was always a family favorite growing up.


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

3 Hr 10 Min

Method:

Bake

Ingredients

1 2-3 lb
boneless chuck roast
1 can(s)
cooked potatoes
1 Tbsp
chopped chives
1 or 2 can(s)
cream of mushroom soup
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350. Place roast in 9x13 pan. Roast at 350 for one hour. Spoon off fat.
2
Add about 1/2 - 1 cup water. Cover and cook one hour.
3
Combine soup and chives and pour over the meat. Cover and cook for one hour. Add the drained canned potatoes around the meat after 1/2 hour.
4
Uncover and Sprinkle with cheese and paprika. Bake until the cheese melts.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American