Chuck Roast Au Gratin Recipe

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Chuck Roast Au Gratin

Tracey Fortier

By
@Tracey_Fortier

This was always a family favorite growing up.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
3 Hr 10 Min
Method:
Bake

Ingredients

1 2-3 lb
boneless chuck roast
1 can(s)
cooked potatoes
1 Tbsp
chopped chives
1 or 2 can(s)
cream of mushroom soup
1/2 c
cheddar cheese, shredded

Step-By-Step

1Preheat oven to 350. Place roast in 9x13 pan. Roast at 350 for one hour. Spoon off fat.

2Add about 1/2 - 1 cup water. Cover and cook one hour.

3Combine soup and chives and pour over the meat. Cover and cook for one hour. Add the drained canned potatoes around the meat after 1/2 hour.

4Uncover and Sprinkle with cheese and paprika. Bake until the cheese melts.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American