Chinese Five Spice Crusted Beef
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Family Tested & Approved
beef - sirloin or flank
chinese 5 spice powder
Mix the five-spice powder with the salt in a small bowl. Gently rub the beef all over with the mixture.
Cook the meat in a cast iron pan, under the broiler or on the grill to desired doneness.
Allow to rest 5 minutes. Slice thinly & serve.