Chinese Five Spice Crusted Beef

Beth Renzetti

By
@elmotoo

Another exciting recipe. The original was for duck breasts. This is so simple yet so full of exotic flavor. Enjoy.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 lb
beef - sirloin or flank
1 1/2 tsp
chinese 5 spice powder
3/4 tsp
kosher salt

Directions Step-By-Step

1
Mix the five-spice powder with the salt in a small bowl. Gently rub the beef all over with the mixture.
2
Cook the meat in a cast iron pan, under the broiler or on the grill to desired doneness.
3
Allow to rest 5 minutes. Slice thinly & serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy
Hashtags: #fast, #chinese, #grilling