Chinese Beef Fried Rice Recipe

Beth Renzetti

By
@elmotoo

Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill rice.


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Rating:

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Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
soy sauce
1/2 tsp
sugar
1 Tbsp
vegetable oil
2
eggs, well beaten
1/2 lb
ground beef
2
scallions, chopped
1 tsp
fresh ginger, minced
1 clove
garlic, minced
2 c
cooked rice, cold

Directions Step-By-Step

1
Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
2
Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
3
Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
4
Stir in ginger and garlic and cook 1 minute. Discard excess fat.
5
Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
6
Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. Enjoy!

About this Recipe

Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids