Chili Macaroni Recipe

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Chili Macaroni

Jill Cooks

By
@spicyjill

Had this at a potluck and it was to LIVE for. Wanted to share with my Pinch friends.


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Rating:

Comments:

Serves:

4

Method:

Bake

Ingredients

16 oz. elbow macaroni
1 lb. ground chuck
1 cup diced onion
15 oz. can kidney beans drained and rinsed
6 oz. can tomato paste
2 cans rotel
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
2 cups shredded sharp cheese

Directions Step-By-Step

1
Preheat oven to 375. Boil macaroni for 2 less minutes than package directions. Drain and rinse under cold water. Transfer to a 4 quart baking dish.
2
Add meat and onions to large skillet over medium-high heat to brown. Brown well, stirring constantly, about 10 minutes. Add all remaining ingredients, except cheese, to the skillet and stir to combine.
3
Pour chili mixture over macaroni in baking dish and stir until everything is completely incorporated. Cover with foil and bake 20 minutes.
4
Remove from oven, uncover, and top with cheese. Return to oven and bake uncovered for an additional 15 minutes, or until cheese is very bubbly and beginning to brown. Let cool 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #Casserole, #spicy