Family Tested & Approved
pinto beans ( or 1 can, risned & drained)
jiffy corn bread mix
salt & pepper to tast (s&p)
Peel & cut potatoes into chip sizes. Then cook in water for about 5 min. Drain, set off to the side.
Cook meat in pan w/ beans & tomato sauce. Add 1 teaspoon of chili powder and S&P to taste.
Mix in bowl all the corn & corn bread mix. Add egg, milk, chili powder, onion powder, garlic powder & paprika. S&P to taste.
Put potatoes in glass baking dish should only cover bottom of dish.
Then add meat and spread it out over potatoes.
Last put corn mix over the top meet. Lightly sprinkle cheese on top.
Bake in oven @ 350 for about 45 min. Cover with foil.
Let it set for 5 min before serving.