Chicken Fried Steak

Beverley Williams

By
@Beverley1991

This is my version of a traditional Texas favorite.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6
tenderized round steaks, (each 1/4 to 1/3 pound)
1 c
buttermilk
3
eggs
2 1/2 c
flour
1/2 tsp
salt
1 tsp
pepper
1/8 tsp
cayenne
1/2 tsp
paprika
1/2 tsp
seasoned salt
1/2 c
oil or more if needed

Directions Step-By-Step

1
Beat the steaks to 1/4 inch thick with a meat mallet.
2
In a shallow bowl, beat eggs, buttermilk together.
3
Place flour in another shallow bowl. Add salt, seasoned salt, paprika, cayenne and pepper. Mix well.
4
Dredge each steak in the flour mixture to coat.Shake off excess.
5
Then dip each in the egg mixture to coat.
6
Next dredge in the flour mixture a second time coating evenly.
7
Heat oil in a large skillet over medium heat.
8
Fry the steaks 4 minutes on each side or until browned and cooked through. Don't crowd the steaks in the skillet You can add more oil if needed.
9
Serve with cream gravy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern