Chaney's Meatballs Recipe

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chaney's meatballs

Deana Chaney

By
@Deana_Michelle

i use this same method to make meatloaf. my family loves it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
depends on how much you make and the size of the meatballs
Prep:
35 Min
Cook:
45 Min
Method:
Bake

Ingredients

1-2 lb
gorund beef or your choice of ground meat
1 lb
ground sausage
1 c
bread crumbs (you may need more)
to taste
salt and pepper
1
onion
to taste
worcestershire sauce
2
egg

THIS IS ANOTHER RECIPE THAT I DON'T REALLY MEASURE ON. BUT ITS FAIRLY SIMPLE! YOU DON'T WANT THE MEAT TO "STICKY" THATS WHY I SAY YOU MIGHT NEED MORE BREAD CRUMBS. OR YOU CAN USE CRACKERS OR CORN FLAKES. I'VE EVEN USED CHEERIOS!

Step-By-Step

1mix all ingredients together in a bowl. i like to mix my egg before i put it in.
2make sure the mixture isn't "sticky" meaning it form a shape well without trying to stick to your hands.
3make your balls and place them on a baking pan with sides as there will be grease. cook on 350 for about 30-45 mins
4you can use these to make spaghetti, meatballs (this is my recipe for swedish meatballs) my hubby's meatballs
hope you enjoy them as much as we do!!

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American