Carole's Country Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Carole's Country Meatloaf

C S

By
@RL12345

I always loved the meatloaf served at Cracker Barrel, so I decided to try to reproduce the recipe and came upon this.


Featured Pinch Tips Video

Rating:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1/2
small green bell pepper, diced fine
1/2
small carrot, diced fine
1 pkg
"lipton" dry onion soup mix
1 c
seasoned bread crumbs
3 slice
white bread, chopped finely in food processor
2
eggs
1 tsp
worchestershire sauce, optional
set aside a small amount of water to moisten mixture

Directions Step-By-Step

1
Combine and thoroughly mix all ingredients in a large bowl, by hand, except water.
Add water a tablespoon at a time just to soften mixture.
2
Form into a loaf. Spray Pam or Olive Oil in loaf pan to help prevent sticking and fill pan with the meatloaf.
3
Bake in a 350 degree oven for 1 hour covered with aluminum foil to prevent top from becoming too crispy.
After 1 hour, remove aluminum foil and continue baking for an additional 30 minutes.
4
Serves 4-6.
Variation: Mix meatloaf as above, but cut an opening down the middle lengthwise and add your favorite cheese (I use American). Seal opening and cook.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American