Cajun Steak Fettuccine

Russ Myers

By
@Beegee1947

Fennel gives the steak a very distinctive flavor


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Grill

Ingredients

3 1/2 lb
certified angus beef boneless sirloin steak (1-1/2 inches thick)

HERB RUB:

11/2 tsp
fennel seed, crushed
2 tsp
dried oregano
1 tsp
paprika
1 tsp
salt
1 tsp
pepper
1/2 tsp
ground red pepper

FETTUCCINE:

1 lb
fettuccine pasta
2 Tbsp
butter
1/4 c
minced garlic (about 6 cloves)
1/2 medium
red onion, finely chopped
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Combine fennel seed, oregano, paprika, salt, pepper and red pepper in small bowl mixing well. Sprinkle both sides of steak with seasoning and rub into the surface.

Cook pasta following package directions; drain well. Melt butter in large skillet, add garlic and red onion and cook until tender. Add drained pasta; toss with garlic butter mixture. Remove from heat, sprinkle with Parmesan cheese and toss.
2
Place steak on grill over medium-high heat. Grill 22 to 26 minutes for medium rare to medium degree of doneness, turning once. Transfer steak to cutting board and allow to stand 3 to 5 minutes. Slice across the grain into thin strips.
3
Top fettuccine with the grilled steak strips.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy