Bulgogi Recipe

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Bulgogi

gregg johnson

By
@greggljohnson

We love a lot of different foods and this Korean dish was easy and fairly quick to make, and while it taste best when grilled over charcoal, it's still great in the oven.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

5 Min

Method:

Grill

Ingredients

4 Tbsp
sesame seeds
2 Tbsp
sugar
1 Tbsp
sesame oil
2 Tbsp
soy sauce
1
green onion
1 clove
garlic chopped
1 Tbsp
all purpose flour
1 pinch
ground black pepper
1 Tbsp
sherry
1 lb
beefsteak

Directions Step-By-Step

1
In a small dry skillet, slowly toast the sesame seeds over low heat stirring occasionally until brown. Then grind the seeds with a mortar and pestle
2
combine ground seeds with all the remaining ingredients except the beef in a large bowl and mix thoroughly and set aside.
3
Slice steak very thinly, cutting diagonally across the grain of the meat from top to bottom. You want lots of small tasty bites of meat. Add the meat to the marinade and stir until all the slices are coated and let stand at room temperature for 20-30 minutes.
4
Grill the meat over charcoal or under oven broiler no more than 1 minute per side until browned.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #korean, #beef