Brisket Meatloaf

Tammy Brownlow

By
@DoughmesticGoddess

I always make more brisket than I need - it makes great sandwiches. "Playing with my food" is too much fun! My family loved the results so much - I just had to share with y'all. The addition of cooked ground brisket along with bacon flavored Ritz crackers added so much flavor. Leftover meatloaf will make for some amazing sandwiches.

I hope you give it a try next time you are trying to figure out what to do with your brisket leftovers.

Southern Food With Flare


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Comments:

Serves:

4 to 6 generous 1" slices, 2 slices per person...we love meatloaf

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

5 slice
brisket cooked, i used smoked leftover brisket
1 lb
ground beef 80/20
1
sleeve ritz crackers, bacon flavor
2
eggs, slightly beaten
1/4 tsp
pepper
1/2 tsp
each salt, garlic powder, ground cumin
1/4 c
ketchup
1/2 c
onion, diced
1 medium
bell pepper, diced

FOR GLAZE:

1/2 c
ketchup
1 Tbsp
brown sugar
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees. In your food processor, pulse crackers to course crumbs. Remove to another dish and set aside.
2
Add brisket slices and pulse to a nice ground as shown.
3
In your mixing add all meatloaf ingredients and mix until well incorporated. If you have a mixer with a dough hook it will come together quickly on speed 2.
4
If you aren't going to cook with roasted veggies place 2 slices of thin sandwich bread in the bottom of 9x5 loaf pan and place meatloaf mixture and press into pan. This will soak up any grease - remove bread and discard prior to serving.
5
I decided I wanted some roasted potatoes to cook with the meatloaf so I placed a large piece of plastic wrap in a 8x5 pan to form the meatloaf and inverted it into a 11x13 Pyrex baking dish.
6
Bake uncovered for 1 hour 10 minutes. (total time - if adding root veggies- cook 30 minutes, add veggies, then complete cooking time)
7
Remove meatloaf from oven. Mix glaze ingredients and spoon over meatloaf. Return to oven for 10 minutes.
8
Remove from oven and let rest about 10 minutes. Gently slice and enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids