popular dishes with a long history, every cook has her own
secrets as to its preparation, so use this recipe as your starting
point rather than gospel.
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- 3 Tbsp
- onion, thinly sliced
- apple, peeled, cored, and diced
- 2 lb
- chopped or ground beef
- 2 slice
- bread, soaked in milk
- egg, beaten
- 1/2 c
- 1/4 c
- slivered almonds
- 2 Tbsp
- lemon juice
- 2 Tbsp
- curry powder
- 1/2 tsp
- bay (laurel) leaves
- 1 egg mixed with 1 cup milk
and apple until tender but not brown, about 5 minutes.
beef and cook until browned. Squeeze the milk from the bread,
discard the milk, and add the bread to the meat mixture, stirring
and mashing it to mix it well.
beaten egg, raisins, almonds, lemon juice, curry powder, and
turmeric, stirring to combine.
dish and place the bay leaves vertically in the mixture. Bake in a
preheated 325F (165C) oven for 40 minutes.
mixture over the meat mixture and bake an additional 15 minutes.
Remove the bay leaves before serving.