black pepper burger
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's is just amazing flavor!
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prep time
5 Min
cook time
20 Min
method
Grill
Ingredients For black pepper burger
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**freshly ground beef (prefer chuck)
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**horseradish or any spicy mustard
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**coarse black pepper
How To Make black pepper burger
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1Grill or cook on a flat top griddle or in a skillet.
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2Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
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3I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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