Black Pepper Burger

Lynn Socko

By
@lynnsocko

I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's is just amazing flavor!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

5 Min

Cook:

20 Min

Method:

Grill

Ingredients

**freshly ground beef (prefer chuck)
**horseradish or any spicy mustard
**coarse black pepper

Directions Step-By-Step

1
Grill or cook on a flat top griddle or in a skillet.
2
Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
3
I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy