Real Recipes From Real Home Cooks ®

beefy ramen skillet

(1 rating)
Recipe by
nora gardner

MY SON AND FAMILY LOVED THIS MEAL AND IT IS REAL EASY TO MAKE

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For beefy ramen skillet

  • 4 pkg
    ramen noodles
  • 2 lb
    ground beef
  • 1 pkg
    ground beef seasoning
  • 3 pkg
    mozzarella cheese
  • 22 slice
    pepperoni
  • 2 can
    diced tomatoes w/basil
  • 2 c
    water, hot
  • 1 can
    note: the more ramen noodles you add hyou will need to add another can of tomatoes w/basil and water.

How To Make beefy ramen skillet

  • 1
    COOK GROUND BEEF AND PEPPERONI, THEN DRAIN AND SET ASIDE.
  • 2
    THEN ADD THE 4 PACKS OF BEEF RAMEN NOODLES AND 1 PACK OF THE SEASONING MIX, 2 CAN OF DICED TOMATOES WITH BASIL AND 2 CUPS OF WATER.
  • 3
    MIX ALL THIS TOGETHER AND COVER, LET COME TO FULL BOIL, STIR OCCASIONALLY. NOTE:
  • 4
    NOTE: THE MORE PACKS OF RAMEN NOODLES YOU ADD YOU WILL NEED TO ADD ANOTHER CAN OF TOMATOES W/BASIL AND ANOTHER CUP OF WATER.
  • 5
    AFTER THIS COMES TO A FULL BOIL THEN ADD THE MOZZARELLA CHEESE AROUND THE EDGE OF SKILLET, THEN COVER AND SIMMER UNTIL CHEESE IS MELTED.

Categories & Tags for BEEFY RAMEN SKILLET:

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