This is an easy recipe and meat rolls can be made ahead of time up to and before you dip in egg and roll in bread crumbs..I made the roll and put them in the refrigerator until I was ready to make dinner. I made all six this way . My family loved them and the gravy was delicious on my potato/dressing and on the rolls.
These freeze well- so make the whole batch and freeze separately for another time...enjoy!
1In a large bowl mix together and shape into balls then into patties about 1/4 inch thick the meat, salt,milk,onion, Worcheshire sauce,and pepper.
2Top each patty with 1/2 slice of cheese.Then a slice of Canadian bacon.
3Roll up each patty in jelly-roll fashion. Beat together the egg and water in a pie pan.In another pie pan place the bread crumb mixture.
4Dip meat rolls into egg mixture, then into bread crumbs to coat well.
5Saute meat rolls in the melted butter in skillet. Browning well for 5 minutes on each side.
Heat oven to 350^.
Remove meat rolls to a lined cookie sheet with sides and bake for 25 minutes while making the gravy.
6To the skillet, after meat rolls are out ,add the soup and milk,whisk together and sprinkle with the flour,salt and pepper. Heat slowly, stirring constantly and scraping brown bits from bottom of pan, until bubbly hot. Server over meat rolls.
NOTE: Slice rolls in thin rounds place on crackers or toast pieces top with a little cheese, heat in microwave a few seconds for appetizers.
OR slice lengthwise for cold sandwich with lettuce and mayo...