Beef Tips And Brown Gravy Recipe

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Beef Tips and Brown Gravy

James Diggs

By
@CookinMan18

I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-7
Prep:
1 Hr
Cook:
50 Min
Method:
Stove Top

Ingredients

2 lb
sirloin stew meat, cut small
11/2 Tbsp
olive oil, extra virgin
2 tsp
minced garlic
1/2 Tbsp
seasoning salt
2 tsp
onion powder
1 carton beef broth
1 Tbsp
worsteshire sauce
1 Tbsp
maggi seasoning sauce
1/4 c
all purpose flour
salt to taste
pepper to taste

Step-By-Step

1heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
2add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
3add flour to meat and oil, stir to make a roux. allow to heat for a moment.
4add beef broth a little at a time, allow to thicken between additions.
5once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
6salt and pepper to taste, and allow to thicken.
7serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American