Beef Tips and Brown Gravy
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Family Tested & Approved
sirloin stew meat, cut small
olive oil, extra virgin
maggi seasoning sauce
heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
add flour to meat and oil, stir to make a roux. allow to heat for a moment.
add beef broth a little at a time, allow to thicken between additions.
once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
salt and pepper to taste, and allow to thicken.
serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.
Last Updated: Mon, Oct 27, 2014