Beef Tips And Brown Gravy Recipe

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Beef Tips and Brown Gravy

James Diggs

By
@CookinMan18

I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!


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Rating:

Comments:

Serves:

5-7

Prep:

1 Hr

Cook:

50 Min

Method:

Stove Top

Ingredients

2 lb
sirloin stew meat, cut small
11/2 Tbsp
olive oil, extra virgin
2 tsp
minced garlic
1/2 Tbsp
seasoning salt
2 tsp
onion powder
1 carton beef broth
1 Tbsp
worsteshire sauce
1 Tbsp
maggi seasoning sauce
1/4 c
all purpose flour
salt to taste
pepper to taste

Directions Step-By-Step

1
heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
2
add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
3
add flour to meat and oil, stir to make a roux. allow to heat for a moment.
4
add beef broth a little at a time, allow to thicken between additions.
5
once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
6
salt and pepper to taste, and allow to thicken.
7
serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American