beef tips and brown gravy
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I make this all the time at home, and my family always go nuts over it! it is one of my moms personal favorites, and very easy to make. I hope you enjoy a recipe that was built and nurtured in my family!
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yield
5 -7
prep time
1 Hr
cook time
50 Min
method
Stove Top
Ingredients For beef tips and brown gravy
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2 lbsirloin stew meat, cut small
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11/2 Tbspolive oil, extra virgin
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2 tspminced garlic
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1/2 Tbspseasoning salt
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2 tsponion powder
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1 carton beef broth
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1 Tbspworsteshire sauce
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1 Tbspmaggi seasoning sauce
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1/4 call purpose flour
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salt to taste
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pepper to taste
How To Make beef tips and brown gravy
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1heat olive oil in a medium to large frying pan, add garlic, and allow to roast for about a minute.
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2add stew meat, along with seasoning salt, and a bit of black pepper, sear until just pink in the middle
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3add flour to meat and oil, stir to make a roux. allow to heat for a moment.
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4add beef broth a little at a time, allow to thicken between additions.
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5once sauce is built (it will take more or less the whole carton) add worstechire sauce and maggi sauce.
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6salt and pepper to taste, and allow to thicken.
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7serve over egg noodles, mashed cauliflour, rice, or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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