Beef Stroganoff

Beverley Williams

By
@Beverley1991

This is one of my family's favorite dinners.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 1/2 lb
round steak
1 small
onion, diced
1/4 c
flour
8 oz
fresh, mushrooms, sliced
12 oz
egg noodles
8 oz
sour cream
4 Tbsp
oil
pepper, to taste
water

Step-By-Step

1Cube and flour the steak.
2Heat 3 Tbs. oil in a large skillet. Brown the steak.
3Mean while in a small skillet saute onion and mushrooms in 1 Tbs. oil
4Add mushrooms and onion to the steak.
5Fill the skillet to 1/2 inch from top with water.
6Simmer, stirring occasionally, until the meat is tender. Be sure the steak doesn't stick. It will form a gravy as it cooks. You can add more water if needed.
7While meat is simmering, cook egg noodles according to package directions. Drain
8Right before serving, stir in the sour cream. mix well.
9Serve the stroganoff over the noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American