Beef Stroganoff

Beverley Williams

By
@Beverley1991

This is one of my family's favorite dinners.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 1/2 lb
round steak
1 small
onion, diced
1/4 c
flour
8 oz
fresh, mushrooms, sliced
12 oz
egg noodles
8 oz
sour cream
4 Tbsp
oil
pepper, to taste
water

Directions Step-By-Step

1
Cube and flour the steak.
2
Heat 3 Tbs. oil in a large skillet. Brown the steak.
3
Mean while in a small skillet saute onion and mushrooms in 1 Tbs. oil
4
Add mushrooms and onion to the steak.
5
Fill the skillet to 1/2 inch from top with water.
6
Simmer, stirring occasionally, until the meat is tender. Be sure the steak doesn't stick. It will form a gravy as it cooks. You can add more water if needed.
7
While meat is simmering, cook egg noodles according to package directions. Drain
8
Right before serving, stir in the sour cream. mix well.
9
Serve the stroganoff over the noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American