Beef Stir Fry

Lonna Weidemann

By
@MissMontana

This is the quick version and heavier than the typical stir fry. My husband does not like stir fry but actually requests this one from me.


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Rating:

Serves:

3

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 pkg
stir fry mix
1 Tbsp
soy sauce
1 tsp
worcestershire sauce
1 tsp
fresh garlic
1 Tbsp
corn starch
1 bag(s)
frozen veggies or fresh equal to
1 c
beef broth
1 Tbsp
olive oil
3/4 lb
top round sliced thinly or up to 1 lb.
1/2 c
onion sliced thinly stringy

Directions Step-By-Step

1
In a stove top pan, sauté beef, garlic and onion for 10 minutes in 1 tablespoon olive oil. Set aside
2
In another pan mix stir fry (water if it calls for it on packet), broth, Worcestershire, and soy sauce. Bring to a quick boil then lower heat and add beef mixture, vegetables. Cook for 15 minutes on med. heat.
3
while mixture is cooking add 1 tbs. water to cornstarch mixture in a small bowl, then add to pan. Mix slowly. Cook about 7 more minutes. Then it is ready to pour over rice!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese