Beef Stew Recipe

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Beef stew

Amanda Pena

By
@pena2009

family favorite never any leftovers


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Rating:

Serves:

10

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb
cubed beef stew meat
3 Tbsp
vegetable oil
4
beef bouillon, cubes
4 c
water
1 tsp
dried rosemary
1/2 tsp
black pepper
1 tsp
dried parsley
3
large potatoes peeled and cubed
4
carrot, sliced, cut into 1 inch pieces
4 stalk(s)
celery cut into 1 inch pices
1
onion large
2 tsp
cold water
2 tsp
cornstarch

Directions Step-By-Step

1
In a large pot or Dutch oven, cook beef in oil over med heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour,
2
Stir in potatoes, carrots, celery and onion in to pot. Dissolve cornstarch in water and the stir into stew. Simmer 1 more hour

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American