Beef & Spinach Lo Mein

Christine Hadden

By
@chadden1220

Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel so accomplished that I am conquering my fear of Asian cuisine.

So yes, enough patting myself on the back. I actually saw this recipe in Taste Of Home's Simple & Delicious magazine (Oct/Nov 13). I made a few small changes, for instance they used regular spaghetti. I opted for lo mein noodles, I mean the recipe is called Lo Mein so I thought it should at least have the right noodle.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1/4 c
hoison sauce
2 Tbsp
soy sauce
1 Tbsp
water
2 tsp
sesame oil
2 clove
garlic, minced
1/4 tsp
red pepper flakes
1 lb
beef top round steak, sliced thin
8 oz
lo mein noodles, prepared to package instructions
2 tsp
canola oil
1 c
water chestnuts, drained
2
green onions, sliced
10 oz
spinach, fresh, roughly chopped

Directions Step-By-Step

1
For directions please go to the recipe page: foodyschmoody.blogspot.com/...t.html

About this Recipe

Course/Dish: Beef, Pasta Sides
Main Ingredient: Beef
Regional Style: Asian