Beef Pot Roast in Beer (a Crock Pot Recipe)

Garrison Wayne

By
@TheOrganizedChef

Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 c
beer (24 oz)
1 Tbsp
beef better than bouillon
1/2 tsp
black pepper
1 tsp
dry thyme leaves
3 Tbsp
onion flakes, dehydrated
2 large
bay leaves
4 lb
beef pot roast (boneless)

Directions Step-By-Step

1
Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
2
Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
3
Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: One-Pot Meals