Beef Burgundy

Beverley Williams

By
@Beverley1991

This is an easy version of the classic dish.


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Rating:
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Comments:
Serves:
4
Prep:
45 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 1/2 lb
beef round steak, cubed
1/4 c
flour
1/4 c
water
8 oz
baby portebello mushrooms, sliced
3 slice
bacon, cooked and crumbled
1/2 medium
onion, diced
2
carrots, peeled and sliced
1 c
red wine
1 1/2 c
beef broth
1 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Turn slow cooker on high.

2Place flour in a shallow dish. Flour the beef

3Melt butter in skillet. Then brown the beef in the butter for 5 to 6 minutes. Place browned beef in the slow cooker.

4Add wine and the cooked bacon. Cook for 4 hours.

5Add mushrooms, onion, carrots, salt and pepper. Add water and broth. Cook an additional hour.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French