BEEF,BLACK BEAN AND NOODLE STIR- FRY

Anna Linhart

By
@Handa

very delicious


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

450 g
hokkien noodles
2 Tbsp
vegetable oil
500 g
beef stir - fry strips
1 large
red capsicum,cut to strips
1 large
brown or red onion,cut to thin wedges
200 g
fresh snow peas
260 g
black bean stir -fry sauce
1/4 c
fresh coriander leaves

Step-By-Step

Step 1 Direction Photo

1The hokkien noodles separates as directed on a packed.
Heat 2 teaspoon oil in a large deep fry pan over high heat.Stir- fry beef in 3 batches,adding 2 teaspoons oil to each batch,for 3 minutes or until browned.Transfer to a plate.

2Heat remaining oil in the same frying pan,add capsicum,onion and peas.Cook for 3 minutes.Add beef,noodles and sauce.Toss to combine and heat through.Taste and see,if anything need to be added.( salt,black pepper etc...)
Top with coriander leaves.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #FRESH