Beef and Mushrooms in Cognac Sauce

Crystal ~

By
@crystal7

This is a delicious tasting dish that we have often. It is quick easy to make. Be sure to use a good Cognac for the best flavor.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 pound beef sirloin,( or beef of choice) cut into bite size pieces
1 cup sliced fresh mushrooms (or much as you want to use)
4 tablespoons butter
1 tablespoon olive oil
1/4 cup chopped onion
1 teaspoon garlic salt
salt and pepper to taste
1-1/4 cups beef broth
2 teaspoons cornstarch
1 tablespoon of good cognac

Directions Step-By-Step

1
In a skillet over medium heat, heat 3 Tablespoons of butter and the olive oil.
2
Season the beef with salt, pepper and garlic salt.
3
Add the beef and onion to the skillet and cook until beef is browned. Add in the mushrooms and cook for another couple of minutes.
4
Add in 1 cup of beef broth; Cover and simmer until meat is tender. (Approx. 30 minutes...more or less. Depends on what cut of beef you use).
5
When meat is tender add 1 tablespoon of butter and 1 tablespoon cognac; stir to combine and simmer for 5 minutes.
6
Mix together the 1/4 beef broth and the cornstarch. Add to the skillet mixture and stir until slightly thickened. Serve and enjoy!

About this Recipe

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy