Beef and Mushrooms in Cognac Sauce

Crystal ~

By
@crystal7

This is a delicious tasting dish that we have often. It is quick easy to make. Be sure to use a good Cognac for the best flavor.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 pound beef sirloin,( or beef of choice) cut into bite size pieces
1 cup sliced fresh mushrooms (or much as you want to use)
4 tablespoons butter
1 tablespoon olive oil
1/4 cup chopped onion
1 teaspoon garlic salt
salt and pepper to taste
1-1/4 cups beef broth
2 teaspoons cornstarch
1 tablespoon of good cognac

Step-By-Step

1In a skillet over medium heat, heat 3 Tablespoons of butter and the olive oil.

2Season the beef with salt, pepper and garlic salt.

3Add the beef and onion to the skillet and cook until beef is browned. Add in the mushrooms and cook for another couple of minutes.

4Add in 1 cup of beef broth; Cover and simmer until meat is tender. (Approx. 30 minutes...more or less. Depends on what cut of beef you use).

5When meat is tender add 1 tablespoon of butter and 1 tablespoon cognac; stir to combine and simmer for 5 minutes.

6Mix together the 1/4 beef broth and the cornstarch. Add to the skillet mixture and stir until slightly thickened. Serve and enjoy!

About this Recipe

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy