Real Recipes From Real Home Cooks ®

beef and broccoli slaw wraps

review
Private Recipe by
Russ Myers
Necedah, WI

Broccoli slaw makes a quick filler for these healthy meaty sandwiches

yield 4 Servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For beef and broccoli slaw wraps

  • 1 lb
    ground beef
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 c
    rainbow salad or cabbage slaw mix
  • 1/4 c
    hoisin sauce
  • 4
    burrito-size flour tortillas, warmed (approx. 10-inch diameter)
  • additional hoisin sauce (optional)

How To Make beef and broccoli slaw wraps

  • 1
    In a large non-stick skillet, brown ground beef and onion over medium heat until beef is no longer pink breaking beef into crumbles as it cooks. Drain and season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
  • 2
    Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then rollup jelly-roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.
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