Beef and Broccoli Slaw Wraps

Russ Myers

By
@Beegee1947

Broccoli slaw makes a quick filler for these healthy meaty sandwiches

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 Servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1/4 c
finely chopped onion
1/2 tsp
salt
1/4 tsp
pepper
3 c
rainbow salad or cabbage slaw mix
1/4 c
hoisin sauce
4
burrito-size flour tortillas, warmed (approx. 10-inch diameter)
additional hoisin sauce (optional)

Step-By-Step

1In a large non-stick skillet, brown ground beef and onion over medium heat until beef is no longer pink breaking beef into crumbles as it cooks. Drain and season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
2Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then rollup jelly-roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.

About this Recipe

Course/Dish: Beef, Beef Salads
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy