beef and broccoli slaw wraps
Broccoli slaw makes a quick filler for these healthy meaty sandwiches
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yield
4 Servings
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For beef and broccoli slaw wraps
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1 lbground beef
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1/4 cfinely chopped onion
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1/2 tspsalt
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1/4 tsppepper
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3 crainbow salad or cabbage slaw mix
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1/4 choisin sauce
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4burrito-size flour tortillas, warmed (approx. 10-inch diameter)
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additional hoisin sauce (optional)
How To Make beef and broccoli slaw wraps
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1In a large non-stick skillet, brown ground beef and onion over medium heat until beef is no longer pink breaking beef into crumbles as it cooks. Drain and season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
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2Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then rollup jelly-roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.
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