Real Recipes From Real Home Cooks ®

bbq brisket with cider slaw

Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is an oldie from Good Housekeeping (I think). Perfect for the slow cooker and those busy days.

yield 8 serving(s)
prep time 30 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For bbq brisket with cider slaw

  • 1 piece fresh beef brisket, trimmed if needed, 2 lbs.
  • 1 cup barbecue sauce
  • 1 bag (14 oz) cole slaw mix
  • 3/4 cup reduced fat sour cream
  • 2 tbsp. cider vinegar
  • salt

How To Make bbq brisket with cider slaw

  • 1
    In 4 1/2 to 6 quart slow cooker, put brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 10 hours or on high setting for 5 hours.
  • 2
    Meanwhile, in large bowl, mix coleslaw mix, sour cream, vinegar and 1/4 tsp. salt. Stir til mixed. Cover and refrigerate til ready to serve.
  • 3
    With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with grain of meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture. Serve with slaw

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