BBQ Brisket with Cider Slaw

Lynnda Cloutier

By
@eatygourmet

This is an oldie from Good Housekeeping (I think). Perfect for the slow cooker and those busy days.


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Serves:

8

Prep:

30 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 piece fresh beef brisket, trimmed if needed, 2 lbs.
1 cup barbecue sauce
1 bag (14 oz) cole slaw mix
3/4 cup reduced fat sour cream
2 tbsp. cider vinegar
salt

Directions Step-By-Step

1
In 4 1/2 to 6 quart slow cooker, put brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 10 hours or on high setting for 5 hours.
2
Meanwhile, in large bowl, mix coleslaw mix, sour cream, vinegar and 1/4 tsp. salt. Stir til mixed. Cover and refrigerate til ready to serve.
3
With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with grain of meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture. Serve with slaw

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American